Intrinsic Spring
Better Lives, Better Business, Better World
In the Intrinsic Spring Blog and the Intrinsic Earth Network, we collaborate to provide the knowledge, means and understanding to impact and improve our one and only world.
Ocado
Grocers with Vision Ocado’s Mission is to change the way the world shops, for good. This shapes their approach to responsible business, where they are focusing on creating a circular model, reducing their carbon impact, adhering to the highest ethical standards in their business conduct and building skills for the future. Ocado stands out in environmental sustainability with a strong focus on reducing its ecological
Boklok
Boklok want to challenge the construction industry and wider society by demonstrating that when it comes to the delivery of new homes, it is possible to combine sustainability and good quality with a price that many can afford. Together with their employees, their owners, their partners and their customers, they want to support a more sustainable approach to both the construction of new homes and
CARIUMA
Sustainable Footwear Cariuma imbue every stage of their sneaker-making process with an eco-conscious spirit, from designing to curating materials responsibly, to shipping and giving back to the environment. Being better for the planet is their first priority. Sneakers with a Green Conscience Organic Cotton Cariuma exclusively source organic cotton grown with regenerative methods, without harmful pesticides or fertilizers and combating heavy soil erosion and nitrate
Meatable
Not like real meat – IT IS REAL MEAT Current agricultural production methods have a devastating impact on the environment and society. Raising livestock to feed more people more protein will only make the situation worse. Meatable is leading the charge in revolutionizing how we produce and consume meat. With groundbreaking technology that produces planet-friendly meat in days instead of months/years, Meatable is setting a new
Reboot Food
George Monbiot, Guardian newspaper columnist and author, explains the pros and cons of Alternative Proteins – Precision Fermentation, Cultivated Meat & Plant Based. These innovative protein sources offer promising alternatives to traditional animal-based products, reducing environmental impact, and promoting a healthier, more compassionate approach to food production. Animal Free Foods Food for Everyone Planet Wide Rewilding Healthier 4 core principles to reboot food Make it plant
Interface
Sustainable Commercial Flooring 1994 SET INTERFACE ON A new COURSE Founder Ray Anderson had a “spear in the chest” and realised the importance of becoming sustainable. He set INTERACE on a path to create a regenerative future. Now, more than 30 years later, INTERFACE knows that their flooring can deliver great design, performance, and sustainability – with no compromises! HOW INTEFACE RECYCLING WORKS Interface collect used flooring tiles from
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