The Intrinsic Spring Blog

George Monbiot, Guardian newspaper columnist and author, explains the pros and cons of Alternative Proteins – Precision Fermentation, Cultivated Meat & Plant Based. These innovative protein sources offer promising alternatives to traditional animal-based products, reducing environmental impact, and promoting a healthier, more compassionate approach to food production. Animal Free Foods Food for Everyone Planet Wide Rewilding Healthier 4 core principles to reboot food Make it plant centred:In a rebooted food system, healthy and varied plant based foods should be at the centre of everything.   Brew, don’t slaughter:Animal farming should be phased out with today’s animal products replaced by identical precision fermentation products wherever possible.   Use as little land as possible,rewild everything else:We must prioritise high yield, low impact farming to spare as much space for nature

Sustainable Commercial Flooring 1994 SET INTERFACE ON A new COURSE Founder Ray Anderson had a “spear in the chest” and realised the importance of becoming sustainable.  He set INTERACE on a path to create a regenerative future. Now, more than 30 years later, INTERFACE knows that their flooring can deliver great design, performance, and sustainability – with no compromises! HOW INTEFACE RECYCLING WORKS Interface collect used flooring tiles from organisations around the world and the take them to their factory. Their recycling machine in Scherpenzeel in the Netherlands then kicks into gear. This machine isn’t just any ordinary equipment. It’s been third-party verified by Lloyd’s, ensuring that the output of the recycling process creates raw materials that can be used for new products. INTERFACE IS DRIVEN BY DESIGN From