Reboot Food Manifesto :
Make it plant centred:
In a rebooted food system, healthy and varied plant based foods should be at the centre of everything.
Brew, don’t slaughter:
Animal farming should be phased out with today’s animal products replaced by identical precision fermentation products wherever possible.
Use as little land as possible,
rewild everything else:
We must prioritise high yield, low impact farming to spare as much space for nature as possible. On the land left behind we must pay farmers to rewild.
Open source everything:
New technologies in food should be open source and corporate concentration must be actively mitigated to ensure the benefits of the food revolution are shared equally with all.
Precision Fermentation could feed the world using only 1/4 of today’s farmland
Precision fermentation is a brewing process like that in use for centuries for brewing beer but it brews protein and lipids (aka fat) instead.
Precision fermentation is a process that has been used for decades in food production to produce common ingredients such as rennet (used in cheesemaking) and citric acid (a common preservative used in conventional meat products, and as an emulsifier in dairy products).
But Precision Fermentation is now a next level form of brewing that uses microorganisms, like yeast, to make ingredients we currently get from animals or plants.
We can harvest perfect food grade ingredients that are biologically identical to those you’d get from an animal and mix them up into sellable products (like milk, or cream, or cheese.
Take the Journey to a Sustainable Food Future – Find out more at
