George Monbiot, Guardian newspaper columnist and author, explains the pros and cons of Alternative Proteins – Precision Fermentation, Cultivated Meat & Plant Based. These innovative protein sources offer promising alternatives to traditional animal-based products, reducing environmental impact, and promoting a healthier, more compassionate approach to food production.
- Animal Free Foods
- Food for Everyone
- Planet Wide Rewilding
- Healthier
4 core principles to reboot food
Make it plant centred:
In a rebooted food system, healthy and varied plant based foods should be at the centre of everything.
Brew, don’t slaughter:
Animal farming should be phased out with today’s animal products replaced by identical precision fermentation products wherever possible.
Use as little land as possible,
rewild everything else:
We must prioritise high yield, low impact farming to spare as much space for nature as possible. On the land left behind we must pay farmers to rewild.
Open source everything:
New technologies in food should be open source and corporate concentration must be actively mitigated to ensure the benefits of the food revolution are shared equally with all.
ALTERNATIVE PROTEINS
Good for
Health
Rewilding
Animal- Free Food
Feeding Global Populations
Great Tasty Food
Help make UK & Europe a World Leader in Alternative Proteins
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