The Intrinsic Spring Blog

EPS

EPS – Excellent Packaging & Supply

EPS love trash talk, especially when it’s about keeping plastic food packaging and serviceware out of our landfills and oceans by choosing products that are compostable and earth-friendly. And EPS walk the talk. With an ever-growing selection of products made from renewable, plant-based resources, EPS exist to help their customers in their efforts to offset the negative environmental impacts of petroleum-based plastics. EPS is driven by the vision of a compostable waste stream becoming a reality in our lifetime. A carbon-neutral, closed loop product lifecycle beginning with agriculturally derived raw materials manufactured into disposable products, captured from the municipal waste stream, composted, and then returned to the soil as nutrients to grow more crops. The R4 cup concept takes the concept of sustainable packaging in

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Maeving Electric Motorbike

MAEVING

MAEVING draw on the rich heritage of British motorcycle design and their production team’s resolute dedication to quality and innovation. They build electric motorcycles that are redefining the future of urban travel. A Maeving motorcycle is a unique marriage between classic British engineering and the finest electrical advancements. Practical commuting and fun machines that take cars off the road and reduce carbon emissions. Electric motorcycles have the potential to radically transform cities for the better, making them cleaner, quieter, cheaper, and healthier places to live. With its lightweight frame enabling easy navigation through heavy traffic, a nearly silent motor that reconnects you with your city, zero greenhouse gas emissions for cleaner air, and removable batteries that charge from any standard socket, a Maeving motorcycle redefines

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EXODUS

EXODUS  has 50 years experience of guiding to people to discover countries, cultures, environments, cities, mountain ranges, deserts, coasts and jungles. EXODUS enriches lives and creates lasting memories to be proud of guilt free for they employ local guides to support communities and help nature to thrive.  Their expert local guides are at the heart of every Exodus adventure. The guides help create the magic of adventure, new knowledge and experiences: part storytellers, part trailblazers, part problem solvers. With Exodus you do not just visit a place  – you are welcomed into it. Their Thriving Nature, Thriving People plan lays out the ways in which EXODUS applies a nature positive approach whilst contributing to destination communities. They work hard at carbon and waste reduction, supporting

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Ocado Sustainable Groceries

Ocado

Grocers with Vision Ocado’s Mission is to change the way the world shops, for good. This shapes their approach to responsible business, where they are focusing on creating a circular model, reducing their carbon impact, adhering to the highest ethical standards in their business conduct and building skills for the future. Ocado stands out in environmental sustainability with a strong focus on reducing its ecological footprint. Socially, it aligns closely with industry averages but shows potential for enhancing its community impact and workforce policies. Governance-wise, Ocado excels in upholding ethical standards and transparent operations, surpassing industry norms and setting a high benchmark for accountability and integrity.   The Ocado Smart Platform (OSP) harnesses the power of artificial intelligence, robotics and automation to solve the unique

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Boklok

Boklok want to challenge the construction industry and wider society by demonstrating that when it comes to the delivery of new homes, it is possible to combine sustainability and good quality with a price that many can afford. Together with their employees, their owners, their partners and their customers, they want to support a more sustainable approach to both the construction of new homes and the way in which people live in them. Boklok aims to incorporate many measures within their homes that will assist future homeowners to save energy and as a result, money too! From including/making provisions for electric car charging points to using the highest efficiency-rated boilers available and installing water-saving taps, showers and toilets, they want to assist their purchasers in

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Cariuma Sneakers

CARIUMA

Sustainable Footwear Cariuma imbue every stage of their sneaker-making process with an eco-conscious spirit, from designing to curating materials responsibly, to shipping and giving back to the environment. Being better for the planet is their first priority. Sneakers with a Green Conscience Organic Cotton Cariuma exclusively source organic cotton grown with regenerative methods, without harmful pesticides or fertilizers and combating heavy soil erosion and nitrate leaching. Rubber They use natural rubber gathered with through ethical “tapping” so no trees are ever harmed. Bamboo Cariuma shoes are made using bamboo fibre pulp cut from the stalk to protects the integrity of the plant and soil and certified by the Forest Stewardship Council. Sugarcane Their sugarcane relies on rainwater to thrive and is a fully-renewable, bio-based resource

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Meatable Burger

Meatable

Not like real meat – IT IS REAL MEAT Current agricultural production methods have a devastating impact on the environment and society. Raising livestock to feed more people more protein will only make the situation worse.  Meatable is leading the charge in revolutionizing how we produce and consume meat. With groundbreaking technology that produces planet-friendly meat in days instead of months/years, Meatable is setting a new standard for efficiency, sustainability, and scalability in the food industry. Their cultivated meat technology is designed to complement and integrate into traditional meat supply chains, offering opportunities for partnerships that strengthen the entire system.  Traditional agriculture does come with negative consequences: impact on the quality of our soil and water, its negative contribution to climate change and the number of animals

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Monbiot Rebood Food

Reboot Food

George Monbiot, Guardian newspaper columnist and author, explains the pros and cons of Alternative Proteins – Precision Fermentation, Cultivated Meat & Plant Based. These innovative protein sources offer promising alternatives to traditional animal-based products, reducing environmental impact, and promoting a healthier, more compassionate approach to food production. Animal Free Foods Food for Everyone Planet Wide Rewilding Healthier 4 core principles to reboot food Make it plant centred:In a rebooted food system, healthy and varied plant based foods should be at the centre of everything.   Brew, don’t slaughter:Animal farming should be phased out with today’s animal products replaced by identical precision fermentation products wherever possible.   Use as little land as possible,rewild everything else:We must prioritise high yield, low impact farming to spare as much space for nature

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Interface Flooring

Interface

Sustainable Commercial Flooring 1994 SET INTERFACE ON A new COURSE Founder Ray Anderson had a “spear in the chest” and realised the importance of becoming sustainable.  He set INTERACE on a path to create a regenerative future. Now, more than 30 years later, INTERFACE knows that their flooring can deliver great design, performance, and sustainability – with no compromises! HOW INTEFACE RECYCLING WORKS Interface collect used flooring tiles from organisations around the world and the take them to their factory. Their recycling machine in Scherpenzeel in the Netherlands then kicks into gear. This machine isn’t just any ordinary equipment. It’s been third-party verified by Lloyd’s, ensuring that the output of the recycling process creates raw materials that can be used for new products. INTERFACE IS DRIVEN BY DESIGN From

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Precision Fermentation

Reboot Food

Reboot Food Manifesto : Make it plant centred:In a rebooted food system, healthy and varied plant based foods should be at the centre of everything.   Brew, don’t slaughter:Animal farming should be phased out with today’s animal products replaced by identical precision fermentation products wherever possible.   Use as little land as possible,rewild everything else:We must prioritise high yield, low impact farming to spare as much space for nature as possible. On the land left behind we must pay farmers to rewild.   Open source everything:New technologies in food should be open source and corporate concentration must be actively mitigated to ensure the benefits of the food revolution are shared equally with all.  Precision Fermentation could feed the world using only 1/4 of today’s farmland Precision fermentation is

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